Multi-outlet chains
Every outlet on one standard, and one screen.
Keep the menu, pricing and service standard consistent across locations, see every outlet's numbers in one place, and still let each kitchen run its own way.
All outlets - this week, sample
Outlet 01
Outlet 02
Outlet 03
Outlet 04
Menu v14 pushed to 4 outlets. Outlet 03 keeps its local lunch thali.
Menu standards
Change the menu once. Every outlet updates.
Build a master menu at head office and publish it to every location. Outlets inherit prices, recipes and modifiers, with local exceptions only where you allow them.
- Versioned menus. Know exactly which menu each outlet is selling right now.
- Location pricing. Airport, mall or high street price lists from one source.
- Local specials. Let an outlet add a dish without breaking the standard.
Menu v14
PublishedMonsoon specials, price update on 6 items
- Outlet 01 · Standard menuLive
- Outlet 02 · Standard menuLive
- Outlet 03 · Standard + local lunch thaliLive
- Outlet 04 · Standard, airport pricing +12%Live
Central reporting
Compare outlets on the numbers that run a restaurant.
Sales, covers, average spend, ticket times and table turn by outlet, by day part and by dish. Spot the location whose kitchen is slowing down before reviews do.
- Kitchen performance. Average ticket time and late tickets per outlet.
- Menu performance. Best and worst sellers, compared across locations.
- Guests across outlets. One profile, recognised wherever they visit.
Kitchen display - Tandoor + Curry
Fire now
Chicken 65
0:40
Masala Dosa x2
1:15
Cooking
Paneer Tikka x2
6:10
Dal Makhani
11:30
Running late
Ready
Veg Biryani
Plated
Per-outlet rules
Head office sets the rules. Outlets run the service.
Control who can discount, void or change prices at each location. Stock and 86 status stay local, so one outlet running out of prawns does not affect the rest.
- Role permissions. Owners, area managers, outlet managers, captains and kitchen staff.
- Local stock. Each outlet tracks its own inventory and sold-out dishes.
Stock and menu availability
Mutton Rogan Josh marked 86 on all menus
Prawn Koliwada - about 4 portions left
Paneer restocked - dishes back on
For operations teams
Built for the person responsible for twelve kitchens.
Centralised dashboard
All outlets live, with drill-down to any single service.
Master menu
One menu source with outlet-level overrides.
Cross-outlet reports
Sales, covers, turn time and ticket time compared.
Per-outlet rules
Pricing, taxes, service charges and discounts per location.
Role-based access
Each person sees only the outlets and actions they need.
Shared guest profiles
Loyalty that works at every location.
Outlet inventory
Stock and wastage tracked per kitchen.
Audit trail
Every void, discount and price change, recorded.
The pass is open
Your restaurant is the next ticket on the rail.
Pick a ticket. We take it from there.
Ordered
Table 9 sends 4 dishes to the pass
This is a sample flow for illustration. Connect your restaurant for real, live order tracking.
Live walkthrough on your own menu
- 1 xYour menu loaded before the call
- 1 xFloor, kitchen stations and billing mapped
- 1 xGo-live plan for your next quiet day
Set it up yourself
- Create your account
- Add tables, stations and menu
- Open your first order